Pastry Production
Pastry shop technology includes mixers, whippers, ovens, refrigerated display cases and specialised tools for dessert production. The equipment is designed for precision, consistent quality and efficient production.
More information about the categorySubcategories
Ice cream scoop shower Fit-in/ Square
Fit-in version, with square basin
Ice cream scoop shower Fit-in/ Round
Fit-in version, with round basin
Ice Cream Scoop Shower Advanced/Single
Advanced version - 1 shower with an additional round tray
Shower for ice cream scoops Advanced/Double
Extended version - 2 showers, 2 round trays
Shower for ice cream spatulas and scoops
Fit-in version, with square tray
Ice cream scoop shower WS Fit‑in/ Square
Fit-in version, with a square basin
Ice cream scoop shower WS Fit-in / Round
Fit-in version, with round basin
Ice Cream Scoop Shower WS Advanced/ Single
Advanced version - 1 shower with an additional round tray
Ice Cream Scoop Rinser WS Advanced/Double
Extended version - 2 rinsers, 2 round basins