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As part of our activities, we provide consulting, design and planning of catering facilities. Thoughtful planning of a food service operation with an emphasis on hygiene standards and workplace ergonomics is the first step towards the satisfaction of your customers.
We are committed to guiding you through the demanding process including consultation, recommendations and a complete design of your restaurant operation. Our approach is client-oriented and tailored to the unique requirements of each project.
How We Work
1
Personal meeting and consultation - Discussion with a project manager about your expectations and requirements for the operation. Please prepare a floor plan with the utility connections marked.
2
Solution proposal - Creation of a layout design, engineering infrastructure and equipment connections based on the site survey, capacity and technical possibilities.
3
Project approval - Consultation and feedback on the proposed solution with recommended adjustments.
4
Price quotation - Preparation of a price calculation for the recommended equipment. Non-binding and free estimates; the project costs are deducted from the final amount when purchasing equipment from our company.
Why Choose Us?
- Many years of experience in gastronomy since 1997
- Individual approach to each project
- Comprehensive solutions from design to implementation
- Free consultation and quote
- Professional team of project managers
