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Blog
Expert articles, advice and tips from the field of professional gastronomy and kitchen equipment.
11 articles
4 articles
Refrigeration and display cases
Refrigerators, freezers, refrigerated and pastry display cases — selection, operation and...
3 articles
Grease Separators
Everything about grease traps — types, operators' obligations, maintenance and servicing.
3 articles
Operations and trends
Modern solutions for foodservice operations, food waste management and an efficient kitche...
1 article
Beverages and coffee
Beverage preparation in gastronomy — chilled coffee, draught specialities and juicing.
Refrigeration and display cases
Tips and advice for operating refrigerators and freezers
Seven tips to extend the service life of a professional refrigerator and freezer – from selection and placement to clean...
Refrigeration and display cases
Spanish elegance that sells: SAYL display cases
SAYL display cases combine Spanish design with professional functionality. Over 900 models – refrigerated, heated, neutr...
Refrigeration and display cases
How to choose a display case by type of establishment?
A café, pastry shop, sushi bar or hotel buffet – every establishment needs a different type of display case. We advise y...
Grease Separators
Automatic grease separators
Every year, tonnes of grease and fat enter sewer systems, with approximately 50% of all sewer overflows caused by fat bu...
Grease Separators
Manual grease separators
Manual grease separators remove fats and starches from wastewater without electricity – using gravity alone. An ideal so...
Grease Separators
Grease separator: are you using one?
Fats and oils from the kitchen clog pipes, cause odours and damage the sewer system. A grease separator can effectively...
Operations and trends
Food Service Facilities - Modern Solutions
Three real-life professional kitchen projects: a 5-star hotel in the Alps, the Italian restaurant Big Mamma and corporat...
Operations and trends
Optimising food use – Food Waste Management
Frozen products help reduce food waste – but only with proper storage and planning. Practical tips for establishments, e...
Operations and trends
Modern Kitchen - Multiple Outlets
The kitchen project of the Donautherme thermal baths in Ingolstadt: one cooking suite, three dining areas and up to 1,20...