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Operations and trends
Expert articles, advice and tips from the field of professional gastronomy
3 articles
Operations and trends
Food Service Facilities - Modern Solutions
Three real-life professional kitchen projects: a 5-star hotel in the Alps, the Italian restaurant Big Mamma and corporat...
Operations and trends
Optimising food use – Food Waste Management
Frozen products help reduce food waste – but only with proper storage and planning. Practical tips for establishments, e...
Operations and trends
Modern Kitchen - Multiple Outlets
The kitchen project of the Donautherme thermal baths in Ingolstadt: one cooking suite, three dining areas and up to 1,20...