Ice Cream Maker Chef 5L Automatic i-Green

The Chef 5L Automatic i-Green automatic ice cream maker is a semi-professional countertop ice cream machine. It can process up to 1 kg (1,5L) of mixture in 20-25 minutes, either using a fixed stainless steel bowl or a practical removable stainless steel bowl with a handle for easier removal.

The machine was specially developed for restaurants and small businesses that want to add homemade ice cream production to their portfolio but have a limited budget while still aiming for quality standards. The cooling and mixing systems are designed for long working cycles. It is made of steel and features a storage mode that keeps the ice cream in the machine at the right temperature and consistency, ready to serve.

The Chef 5L Automatic i-Green comes with a removable 18/10 stainless steel bowl. The mixing paddle is also made of 18/10 stainless steel with removable scrapers to ensure hygiene and durability. Air cooling. Removable power cord.

The Chef 5L Automatic i-Green stands out as ecological and more efficient – it saves energy and is environmentally friendly.

Two operating modes are available.

MANUAL MODE:
In manual mode, the user has full control over the machine's functions. The electronic system controls the density of the ice cream and stops the paddle when the consistency hardens, while the compressor keeps running. At this point, the user can decide whether to stop the machine or switch it to automatic storage mode.

AUTOMATIC MODE:
In automatic mode, the machine's functions are fully controlled by a sophisticated electronic control system.
Simply activate the storage switch. The production cycle starts and, once the ice cream reaches the right consistency, the storage cycle is activated.

Special software can start and stop the mixing paddle and the compressor depending on the density of the ingredients in order to maintain the ideal serving consistency. To always enjoy excellent ice cream, we recommend storing the ice cream in the machine for a maximum of 8 hours.

A few useful tips:

When preparing ice creams and sorbets, do not add more than 1 000 g of mixture to allow the volume to increase properly during mixing.
We recommend pouring in the mixture at a temperature between +10°C and +20°C. Higher temperatures can also significantly extend the processing time. Before putting the mixture into the bowl, we recommend running a pre-cooling cycle by pressing the compressor button 5 minutes before starting the production cycle.

We recommend waiting about 10 minutes between batches.