Hamburger preparation concept – Catalogue

Production and sale of hamburgers – Equipment description

KOPA WOOD AND CHARCOAL GRILLS

For all modern establishments that want to stand out.

One step closer to the perfect grill!

PARILLA GRILL

Argentine-style elevator grill

The Parilla grill was built for a long service life in the harsh environment of commercial use. The firebox is built from fire-resistant chamotte bricks. These bricks also ensure heat accumulation for an even temperature across the grilling surface. Stainless steel is used in the construction of the entire unit to ensure a long service life and stability.

The grill is designed with a lifting and tilting grill grate that offers you multiple grilling options. You can easily raise or lower the grate to increase or decrease the cooking temperature. By properly managing the distance between the food and the charcoal, you will always be able to easily find the perfect temperature, saving you from moving the charcoal around or waiting for the temperature to drop.

The Parilla grill can be equipped with an electric rotisserie for grilling chickens, piglets, etc. In this case, you can use the entire unit as a rotisserie, or completely as a regular grill, or you can split them in a 50/50 configuration.

You can find various versions of the PARILLA grill – tabletop or with a base – in our catalogue.

ROBATA grill

Japanese-style grill

Robata is a long-standing Japanese grilling tradition whose origins go back to the ancient fishermen of northern Japan. They would take crates of glowing charcoal with them on their boats to warm themselves and grill their catch. The modern Robata grill is a type of charcoal grill modelled on these charcoal crates. In Japanese and Asian kitchens, Robata grills are mostly used for grilling in front of guests.

The Robata grill is built like a tank to withstand everyday professional use. It is equipped with very good insulation to prevent overheating of the outer surfaces. The firebox is fitted with chamotte bricks for heat accumulation and a long service life. If they should ever burn through, they can easily be replaced without the need for a specialist.

Thanks to its versatility, the Robata grill is very suitable for all types of kitchens and all types of grilled dishes. The layout of the Robata grill allows you to use several different heat zones, which can be used for grilling or keeping dishes warm.

The tabletop version with a workstation consists of two side tables and a front table. The front table is equipped with a cut-out into which GN containers and a worktop can be placed. The grill has a multi-level frame and a casing with coloured decorative panels. Air circulation is provided inside the casing to prevent excessive heating of the outer surfaces.

The grill is available as a tabletop, compact or mobile version. The tabletop and compact versions can be used on an existing base or on a table. The mobile version can be used versatilely indoors in the kitchen or outdoors on the terrace.

HIBACHI and YAKITORI grills

The Hibachi and Yakitori grills are stylish tabletop grills designed for occasional or everyday use in the kitchen or in front of the customer. The firebox is separated from the frame, so you can place them on a stainless steel table without worrying about the stainless steel under the grill turning yellow. The firebox is made of 5 mm steel, which ensures a stable grilling temperature and a long grill life in a demanding kitchen environment. They can be used with a grate or with horizontal supports for grilling meat on skewers

Optionally, you can purchase a Robata-style extension and have the option of grilling on multiple levels.

HIBACHI is a small grill with great power, designed for long-term use in a professional kitchen. This tabletop grill allows you to prepare skewers or sear steaks every day of the year. The 5 mm thick walls provide a stable temperature for repeatable results. The connection between the firebox and the frame consists of just four screws. This prevents the frame from heating up too much. Thanks to its beautiful design, the grill is suitable for open grilling.

YAKITORI is the bigger brother of the HIBACHI grill. Compared to the Hibachi grill, it has double the grilling area and is therefore suitable for preparing skewers on a larger scale, or larger volumes of meat and fish. Just like the Hibachi grill – the 5 mm thick walls provide a stable temperature for repeatable results. The connection between the firebox and the frame consists of four screws, which prevents the frame from heating up too much. Thanks to its beautiful design, it is also suitable for open grilling.

Discover innovative, functional, high-quality and versatile solutions in our catalogues

for roasting and grilling over wood and charcoal.

PIRA CHARCOAL GRILLS

Get the authentic taste of grilling and an even bigger show with the PIRA BBQ-Combi LUX.

The PIRA BBQ COMBI LUX charcoal grill offers you many advantages:

- The side grates can be raised and allow you to adjust the grilling intensity.

- They are equipped with a central heating column.

- It is a grill designed to be placed against a wall, but also as an "island" type, so that it is easily exposed to the customer's view, and that is the main focus in the design of this grill, with every small detail designed for the customers' delight and the chef's versatility.

The PIRA COMBI LUX grill allows endless cooking options and combinations:

- Ribbed grates

– Standard bar grates

- Rotisserie for Argentine steakhouses or restaurants

- Rodizio, yakitori, satay ... skewers

- Chicken skewers

- Griddle plate for the grate

And the option to combine all of the above.

Video: PIRA charcoal grill - BBQ Combi Lux

You can read more about other PIRA products here:

WOOD AND CHARCOAL OVENS

CONTENTS:

1 … Gas grills, griddles

8 … Charcoal grills

9 … Tools

11 … Gas heaters, patio heat lamps