Combi Ovens

Combi ovens for professional kitchens

Combi ovens are versatile appliances that combine steam, hot air and a combination of both. They enable fast, precise and energy-efficient food preparation in restaurants, hotels, school canteens and catering operations. They are the cornerstone of modern gastronomy, where quality, speed and consistency of results are decisive.

Advantages of professional combi ovens

- precise temperature and humidity control
- even baking and cooking without turning the trays
- significant savings of energy and time
- automatic cleaning programs
- high capacity and consistent results
- option of programming recipes

How to choose the right combi oven

When choosing a combi oven, consider:

- the size of your operation and the number of portions per day
- the available space and capacity (6, 10, 20 GN)
- the type of dishes you prepare
- requirements for speed and automation
- the need for rapid-cooking technologies (then consider the Merrychef high-speed oven as well as a multifunctional pan)
- availability of service and spare parts

Convotherm combi ovens – German quality and maximum control

Convotherm combi ovens are known for their reliability, intuitive operation and the Advanced Closed System technology, which ensures stable conditions in the cooking chamber.

Suitable for restaurants, hotels and high-volume kitchens.

Strengths of Convotherm combi ovens:

- closed cooking system for consistent results
- easy operation via touch panel
- economical operation and fast cleaning
- a wide range of sizes and configurations

Convotherm combi ovens are ready for anything.

Whether it is catering or snack service, success depends on many factors: the right concept, the right offer for your customers, the right time – and, last but not least, the right tools.

Our combi ovens bring style to your professional kitchen!

Forward-thinking entrepreneurs and operators no longer have to follow the beaten path to find out what is best for their business. We believe it takes real conviction to go beyond the conventional and discover fascinating new opportunities for improvement, growth and maximum customer satisfaction. That is why we are committed to working with experts from the industry; together we will get the best out of every business.

We are not satisfied until we have developed the perfect solution. Our innovative solutions, which are at the heart of our customers' kitchens, will help you meet your customers' expectations faster, healthier and more efficiently. Our customers have already set high standards for success.

The bar for success is set high. Together we will raise it even higher.

CONVOTHERM combi ovens

Everything our customers cook or bake is achieved thanks to the advanced innovations of Convotherm combi ovens.

Baking, roasting, smoking, steaming and frying – our customers can do everything even better with the Natural Smart ClimateTM technology of Convotherm combi ovens.

In this way, optimum moisture absorption of every product is guaranteed in a completely natural way, without complicated regulation and control – for extra long-lasting freshness.

Convotherm has been a pioneer in combi oven technology since 1976 and has unique features such as the disappearing door, our closed system ACS +, which delivers the highest food quality and consistency, and ConvoClean+, fully automatic cleaning. These features ensure maximum performance of our combi ovens in full-size cooking.

Belonging to the multinational Welbilt network also guarantees the best service support in this field. You will find our combi ovens in hotels, restaurants, hospitals, educational institutions, retail stores, on cruise ships, as well as in self-service outlets and cafés all over the world.

Working together with our customers, we strive every day to improve quality, save time, energy and water, and take your business to the next level.

Convotherm easyTouch model

With the complete package of the easyTouch model you get an impressive and practical all-in-one setup with a 9 “touchscreen and individual customization to your needs. The operating concept is very simple – with proven and new functions.

The Convotherm easyDial model sets a new standard for manual operation: All entries and all other functions are set on one level and are constantly visible.

Combi oven models Convotherm by size

Anyone who wants to compete with the professionals of the baking industry in terms of quality should learn from them. For 40 years we have been analysing precisely the secrets of success of traditional bakeries – and, together with professional bakers from all over the world, we have transferred them to the modern functional principle of the combi oven. The result inspires professionals and connoisseurs.

Convotherm 4 BAKE

True to the design credo "Less is more", the Convotherm mini lends itself to various levels of product preparation and offers a wide range of uses. With a width of only 51.5 cm, it can be integrated even into the smallest kitchen, yet at the same time it offers an ingenious interior design and an amazingly spacious interior for efficient cooking processes.

Convotherm mini easyTouch

Convotherm mini Standard

The Convotherm maxx combi oven is a new product. It gives you everything you need to be successful. Neither too much, nor too little. The result of German engineering at a surprisingly low price.

Convotherm maxx

It can do everything you would expect from us.

Convotherm maxx is the right combi oven for everyone who knows how to weigh things up wisely: who knows what they need – and what they do not. Intended for those who want the best for their investment. And for those who know that it pays to build on the experience and quality of a premium brand. Everyone who chooses Convotherm maxx believes in their own success.

Electric injector – Fast steam generation by direct water injection.
7-inch TFT HiRes glass touchscreen display – Excellent display, intuitive operation.
One extra rack – 6.10 and 10.10 – each model with an additional rack.
LED lighting – Optimum illumination of the cooking chamber.
Door slam function – No manual locking required.
Integrated cookbook – With 6 different categories and quick selection of favourites.
Hygienic handles – Antibacterial surface finish.
Flexible feet – Height-adjustable up to 40 mm.
Press&Go – Press and go – automatic cooking and baking using quick-select buttons.
Connectivity – Connection – connectable via WiFi and LAN for the transfer of various data.
Triple-glazed door – An energy-efficient and safe solution.
Eco-friendly cleaning – The fully automatic ConvoClean cleaning program.

Lainox combi ovens – Italian precision and modern technology

Lainox offers professional combi ovens with an emphasis on efficiency, digitalization and kitchen connectivity.

The models are suitable for modern food-service operations that want to combine performance with intelligent control.

Strengths of Lainox combi ovens:

- intelligent cooking programs
- cloud connectivity and recipe management
- high energy efficiency
- a wide range of sizes for both small and large kitchens

A concept for central kitchens and the distribution of meals to remote serving points:

Cook – Blast chill/freeze – Transport/or store

CONTENTS:

1 … Convection and steam ovens

31 … Fermentation

32 … Accessories for ovens and combi ovens