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in the middle of service, and continue frying in less than five minutes. It is so quick and easy that there is no reason not to do it!
Use of frying equipment in catering operations
NO SMOKE AND NO ODOUR – PROFESSIONAL SMART FRYERS
Thanks to advanced QualityFry technology, we achieve a perfect surface and taste when frying all kinds of food, whether fresh or frozen, sweet or savoury, all using the same oil and without mixing aromas and flavours.
With QualityFry, the end result is food products that are visibly more attractive, golden and crispy.
HO.RE.CA
QualityFry is much more than just a professional fryer for the food industry. It is an automatic and intelligent machine in the professional kitchen for every restaurant, café or bar.
HOTEL
The world of hotel catering services needs its business to be profitable more than ever before, and QualityFry is the perfect solution for this. Thanks to its automatic and intelligent system, this professional fryer does not require additional or specialised staff and offers endless possibilities in both the city and resort hotel sectors.
RETAIL
The world of retail welcomes QualityFry. A unique professional fryer which, thanks to its exclusive built-in technology, fries food vertically without releasing fumes or odours. And without polluting the environment.
CATERING
QualityFry is always the right choice when it comes to corporate canteens, schools, universities, museums, event catering, etc. Above all for its versatility. Thanks to its exclusive cooking system, this machine is able to fry and enhance all kinds of food. Whether sweet or savoury. Fresh or frozen. And it does so while improving their quality, because QualityFry cooks with less fat while guaranteeing long-lasting crispiness.
PETROL STATIONS
QualityFry is a professional system, unique on the market, that offers enormous opportunities to make the most of petrol station visits. Boosting impulse purchases, increasing the average spend of shoppers and facilitating new sales trends based on the take-away concept.
BAKERIES AND CAFÉS
QualityFry is much more than just a professional fryer. It is a key element in implementing new kitchen services in your business, such as the take-away or delivery concept. But QualityFry also allows you to extend kitchen operation and cover off-peak hours without having to hire additional or specialised staff. Because this machine is fully automatic and intelligent and can be operated even while serving customers.
SELF-SERVICE SHOPS
You do not have to own a restaurant to enjoy all the benefits that QualityFry offers. Because this professional fryer offers new business opportunities that allow you to implement a delivery or take-away service in a small space.
OTHER ESTABLISHMENTS
Cinemas, theatres, stadiums, amusement parks, food trucks, cruise ships... Wherever there is leisure and entertainment, there is a place for QualityFry. Because this professional fryer is, among other things, small and smart. And since it is single-phase, its installation is very simple. There are far more advantages.
ADVANTAGES OF THE QualityFry SMART FRYER
SPEED.
FAST ELITE offers traditional frying in record time, thanks to its special design that minimises heat loss, keeps the oil at the optimum temperature and speeds up frying.
SAFETY
Its frying chamber is made of a double layer of stainless steel (AISI 304 L), insulating the high interior temperatures and fully protecting the operator and their surroundings.
THE SAME QUALITY IN ALL ESTABLISHMENTS.
Thanks to 8 frying programmes that automate the times, the taste and quality of its products will be the same in every establishment.
GOURMET FRYING.
The fryer gives the batter a crispy texture, gives dishes gastronomically attractive golden hues and thoroughly removes the oil.
SAVES OIL.
Its advanced filtration system reduces oil consumption, thanks to a closed and compact machine that does not let in light and prevents oxygen from entering.
SAVES ELECTRICITY
Frying takes less time and prevents heat loss from the oil; electricity costs are reduced by more than 50 % compared to a traditional fryer.
SAVES PRODUCTS.
The automation of times ensures that the product always turns out perfectly, crispy on the outside and tender on the inside, without wasting portions.
SAVES STAFF.
This technology allows a single person to control the entire process. Just press a button and collect the product.
Catalogue – Description – QualityFry smart fryer
Fast food establishment concepts – Catalogue
CONTENTS:
1 … Gas and electric cookers
14 … Heat lamps
15 … Induction cookers
23 … Heated display cases
26 … Bain marie
27 … Food dehydrators
29 … Fryers
33 … Grills
38 … Sous vide
44 … Smoking
47 … Rice cooking
51 … Hot dog warmers
53 … Toasters, sandwich makers
55 … Microwave ovens
