Blast Chilling and Freezing

TECHNOLOGY

Blast chillers are essential appliances that enable safe and high-quality food preparation. Reaching a food core temperature down to -40°C in a short time, the blast chillers in our range guarantee high performance and reliability.

Rapidly lowering the core temperature of food (chilling from +90°C to +3°C/ 90 min.; freezing from +90°C to -18 °C/ 240 min.) significantly suppresses the growth of microorganisms and preserves the freshness and taste of the food through indirect air flow.

WHAT DOES BLAST CHILLING AND FREEZING MAKE POSSIBLE?

Increased safety and hygiene:

- Complete reduction of the risk of bacterial contamination

- Hygiene and safety in food preparation

Increased quality:

- Thanks to blast chilling and blast freezing, the quality characteristics of your products remain unchanged for several days; vibrant colour, perfect shape, enticing taste, irresistible aroma. Indirect air flow ensures a perfectly even temperature in the chamber and acts gently on the product; the fans stop automatically when the door is opened to prevent outside air from entering the chamber.

Time savings:

- It is possible to improve work organisation, shorten the production process, prepare products in advance, expand the product range and preserve the perfect characteristics of products and specialities.

Increased economy:

- Allows wholesale purchasing of increased quantities of fresh ingredients at more favourable prices

- Reduction of waste (creams, desserts, etc.)

- Improved flexibility and organisation of working time

CONFECTIONERS ICE CREAM CATERING ESTABLISHMENTS BAKERS

BLAST C H I L L I N G BLAST F R E E Z I N G

CONTENTS:

1 … Refrigerator and freezer cabinets

6 … Refrigerated and freezer counters

13 … Refrigerated top units and display cases

21 … Bar refrigerators, beverage refrigerators

27 … Blast chillers

33 … Cold rooms

35 … Accessories