Ice Cream Preparation and Sale

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Technologies for ice cream production, storage and sale.

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PORTOBELLO ICE CREAM DISPENSER

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portobello ice cream

PROFESSIONAL TOOLS AND ACCESSORIES FOR ICE CREAM

Tools for washing and hygiene

- More hygiene - better quality
- Lower water consumption - higher profitability
- Easy to maintain
- Flexibility
- Reliability

i.ScoopShower – Shower systems for ice cream scoops.

Many of the commonly used scoop sinks do not meet all hygiene requirements – especially in summer, contamination can be dangerous here. Dirty rinsing water gets into the ice cream via the scoop. On the other hand, clean flow-through systems work with high water consumption and thus cause high costs.

After rinsing the scoop with our ice cream scoop shower, our ice cream scoop dryer is used to remove the remaining water droplets. As a result, less water gets into the ice cream. This prevents the formation of ice crystals that alter the taste. The hygienically questionable sponge is no longer needed either.

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Shower systems for the optimum cleaning of scoops with very low water consumption.

i.ScoopAir – Drying systems for ice cream scoops.

Washing:

By pressing the ice cream scoop onto the ball head, the water valves at the top and bottom open. Water turbulence occurs on the inside of the scoop. This washes away ice cream residues. When the scoop is lifted off the ball head, the water valves automatically close again due to the water pressure.

Drying:

- By pressing the scoop onto the ball head, the air valves open at the top and bottom. As a result, the water droplets are blown away as far as possible. When the scoop is lifted off the ball head, the air valves automatically close again due to the air pressure.

- Work with clean compressed air for food applications.

- PRESSURESTOP - Integrated automatic air pressure stop

- We have installed an automatic air pressure stop in the lower riser pipe, which automatically switches off the air flow when the spray heads are switched off. This makes cleaning easier and more convenient without having to dismantle the entire system. Here, too, we have paid attention to detail: the seals are firmly connected to the valve plate, so they do not simply get lost!

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Showers for washing ice cream scoops and tools – Description

i.SpatulaShower – Shower systems for scoops and spatulas.

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Shower systems for the optimum cleaning of scoops and spatulas with very low water consumption.

i.ScoopShower – Rinsing of spatulas.

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Standard rinsing of spatulas with a water flow system.

i.Scoop / i.Spatula – Scoops and spatulas

ice-cream-scoop-with-counter Ice cream scoop with counter

i.MixShower – Shower systems for containers, glasses and bowls.

Shower systems for cleaning all common containers, such as mixer containers, shakers, drinking glasses, latte macchiato glasses, metal containers and the like, with very low water consumption.

Shower for washing containers and glasses – Description

PROFESSIONAL ICE CREAM MACHINES

We are turning the ice cream market "green" by applying an innovative business model and using low-GWP refrigerants in line with the EU programme.

The environment thanks you for your interest in the new generation of ecological ice cream machines. It significantly reduces electricity consumption while increasing operating efficiency.

NEMOX machines have revolutionised the way ice cream is produced, stored and dispensed!

Why have our customers chosen Nemox ice cream machines?

Nemox is a manufacturer of quality ice cream machines with tradition, practical design and modern technology.

DESIGN AND PERFORMANCE

Nemox ice cream machines: design, development, engineering and production of innovative equipment with high quality, technology and functional content for both domestic and commercial use.

DEVELOPMENT

Over the years, Nemox has continuously developed a wide range of equipment respecting the principles of quality, function, economical prices and controlled economy.

CERTIFIED QUALITY

Nemox was one of the first companies in its sector to obtain ISO 9001 quality management system certification in 1994 and later implemented the ISO 9001: 2008 standard. Nemox equipment is approved by leading certification institutes such as IMQ, ETL, FIMKO, TUV, KTL, KC, NSF.

DIRECT SUPPORT

Nemox products come with continuous customer support. A leader in the ice cream and sorbet machine sector.

PROFESSIONAL ICE CREAM MACHINES i-Green – COUNTERTOP

ICE GREEN is a project designed and implemented by Nemox to help protect the environment by eliminating greenhouse gases harmful to the environment from domestic and professional equipment.

Why this change?

The greenhouse gases currently commonly used in refrigeration systems are among the main causes of global warming. These gases, called hydrofluorocarbons (HFCs), have a potential environmental impact hundreds or thousands of times higher than carbon dioxide (Co2):

- 1 kg of a traditional refrigerant gas, for example R404, has an equivalent emission index (called GWP) equal to 3922 kg of CO2. This means that 1 kg of refrigerant dispersed into the atmosphere corresponds to the CO2 emissions of a car travelling approximately 40 000 km (limits from 2021). The aim is to promote a new concept of sustainable business in harmony with the environment. The selected gas is R290, which has a GWP index equal to 3 units of CO2 equivalent. It is a NATURAL, ECOLOGICAL, EFFICIENT GAS.

Advantages of the i-Green NEMOX model range:

- Reduction of the impact on emissions by 99,95 %. (example: a domestic Nemox machine filled with HFC gas has potential emissions equal to 90 kg of Co2 equivalent. The same machine filled with R290 gas has potential emissions equal to 9 grams of Co2 equivalent.)

- A completely natural gas is used, which does not require further transformations, thus saving energy.
- You use a smaller amount of gas at lower pressures, which causes less wear.
- Improvement of the performance of the thermodynamic system by reducing preparation time.
- Reduction of energy consumption

The changes do not only concern the technology of the machines; we also wanted to identify them with a new design that highlights their "green" heart.

We have extended the concept of ecological sustainability to the materials used, giving preference to those that are recyclable at the end of their service life, and for packaging we use recycled or recyclable materials, water-based prints and natural adhesives.

With the new Nemox i-Green machines, it will be possible to produce excellent gelato with energy savings while respecting the environment.

Gelato Chef 3L Automatic i-Green

Main features:

You produce 0,85 kg (1,5 lt.)/ 25-30 min. - 1,7 kg - 3 lt./h.

The Gelato Chef 3L AUTOMATIC is the latest model in the range and is the result of more than 30 years of experience in designing and manufacturing ice cream machines for domestic and professional use.

Gelato Chef 3L Automatic i-Green for ice cream lovers, as well as for restaurants and small businesses that want to include the production of homemade gelato but have a limited budget while requiring quality standards.

This ice cream machine is very compact. It is also equipped with a storage mode that allows you to keep the ice cream in the machine at the right temperature and serving consistency. The machine is equipped with a powerful compressor. Air cooling.

Producing and storing ice cream has never been so easy!

You can process up to 800 g. of mixture in 25 - 30 minutes using a fixed bowl or a removable bowl, both made of 18/10 stainless steel.

The operation of the machine is very flexible; it can be used in fully automatic or manual mode.

A few useful tips:

When preparing ice cream and sorbets, do not add more than 850 g of mixture to ensure the correct increase in volume during churning.

It is recommended to pour in the mixture at a temperature between + 10 ° C and + 20 ° C. Higher temperatures can also considerably extend the processing time. Before introducing the mixture into the bowl, we recommend starting the pre-cooling cycle by pressing the compressor key 5 minutes before starting the production cycle.

We recommend waiting about 10 minutes between individual preparations.

The design of the Gelato Chef 3L Automatic i-Green emphasises its "green" heart: it is ecological, more efficient, energy-saving and environmentally friendly.

Accessories:

- 2 lt. stainless steel removable bowl
- 1 spatula
- 1 measuring cup
- 1 paddle for the fixed bowl
- 1 paddle for the removable bowl

Gelato 4K Touch i-Green – Professional ice cream machine

Gelato 5K Crea sc i-Green

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Main features:

You produce 1.25 kg (7,75 lt.)/ 12-15 min – 5 kg (7 lt.)/h.

– 4 specific production programmes (classic ice cream – semi-soft ice cream – granita – shock freezing).
– 4 specific storage programmes that can be selected according to the different needs and characteristics of the product.

FLOOR-STANDING ICE CREAM MACHINES i-Green

Gelato 10K i-Green

Main features:

You produce 2 kg (2,8 lt.)/12-15 min. - 10 kg (14 lt.)/h.

Three switches start the cooling system, the scraper and the storage process. Operation is flexible, allowing you to work in automatic or manual mode.

Gelato 6k T-mobile i-Green

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Main features:

You produce 1,75 kg (2,5 lt.)/12-15 min – 7,0 kg (10 lt.)/h.

A powerful professional ice cream machine equipped with a storage system, mounted in a modern trolley.

The elegant trolley is perfect even in the most modern environment.

Sweet 4 Ensemble i-Green

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Main features:

This is an elegant trolley with a built-in ice cream machine with sophisticated software that manages the various functions. In combination with the "Sweet 4 Pozzetti" storage unit, you get a practical and efficient workstation!

HIGH-OUTPUT ICE CREAM MACHINES

Gelato 15k crea