Transport of Food and Beverages

Our priority is to provide equipment, systems and solutions that increase the efficiency of food services, so that every meal is delivered at the optimal temperature and every client is absolutely satisfied. 

Perfect meal serving and delivery systems are now within reach!

We bring together a team of food experts and solution-oriented engineers who understand the everyday details.

We develop catering systems to suit clients in multiple sectors – healthcare, social services, education and correctional facilities.  

Every meal matters. To us, to you and to the person who eats it. Our job is to do everything in our power to ensure that the food is at the perfect temperature and presented in an appealing way.

It sounds simple. Everyone in the food business knows it is not. That is why we dedicate ourselves every day to helping catering professionals achieve this unique goal. (After all, success is only as good as the last meal served.) 

Tray trolleys for meal distribution

Our fleet of tray trolleys is designed to be efficient, durable and to keep food at the optimal temperature.  

Multi-compartment trolleys for meal transport and serving

We have developed a separate model range of multi-compartment trolleys with simple and easy handling for hostesses, better responding to the various requirements of different operations.  

Trays and tableware

The selection of trays and tableware (porcelain, plastic, paper, combinations) proves that the best dining experience lies in the details. It makes it possible to meet the various dietary needs of patients and categories of catering operations.  

Meal dispensing and portioning lines

Regardless of the configuration, every element in our line-up makes preparation before distribution and service easier. This includes meal portioning systems, mobile dispensers and bain-maries, heated wells. 

Transport trolleys for meal transport and distribution – Description

 The trolleys are suitable for meal delivery in hospitals, social care homes, for banquets, catering and more. 

Consider when buying a banquet trolley: 

- Make sure the product is made of stainless steel and materials suitable for contact with food.
- The capacity of the product should not be lower than required.
- Depending on the type of food served, it must be heated, refrigerated or neutral.
- The trolley wheels should roll as smoothly as required.
- Operating and handling the trolley should be simple and easy.
- Check that the trolley is manufactured in accordance with international standards for the use of trays and containers.
- Make sure the trolley temperature is controllable, as the same temperature is not suitable for every dish.
- Heated banquet trolleys may be preferred over conventional trolleys, preventing loss of moisture and food temperature.

The most practical meal transport trolley – Logico – Description

We present the tray transport trolley for serving heated and chilled meals "Logiko"

One trolley, two independent compartments and four doors represent a revolutionary development in meal transport. A first glance at the Logiko meal transport trolley makes this clear.

On closer inspection, you will realise that this is a trolley that will fundamentally improve your operations.

Why top class? Simply because – you can now deliver hot and cold meals in one trolley without compromising on the required temperature.
The Logiko trolley is lighter and shorter than any trolley in its class, adaptable to room service models, clinics, long-term care hospitals, and is ready to immediately impact service speed and meal satisfaction.

In short, the search is over. Your solution is here.

The Logiko is the lightest and shortest trolley (description) for transporting meal trays. The design includes a built-in air convection heating and cooling system. With two models, four sizes and eight capacities, it is designed specifically for Cook-Serve applications and room service.

Logiko is available in two models:

Logiko Uno – one single compartment for 10, 12, 13 or 15 trays

Logiko Duo – two independent compartments, each with two doors, in 2 sizes and 4 capacities – 20, 24, 26, 30 trays  

Multigen serving trolley – (description) is a multi-compartment trolley designed for Cook-Serve, Cook-Chill and Cook-Freeze applications. Its durable construction, functionality and versatility provide an immediate advantage for any catering system.  

HACCP Monitoring – Monitoring of trolleys during meal transport

Stay connected, compliant and in control of your meal distribution trolley fleet on a single platform, wherever you are in the building. That is the strength of BCloud, our HACCP monitoring system.

Our meal delivery equipment was the first to use an integrated HACCP tool for its devices. In 1998, H.I.T. (HACCP Information Technology) was launched together with paperless food temperature sensing. This technology not only helped manage food safety protocols such as HACCP more efficiently, but also improved regulatory compliance and food quality at the point of service. In 2005, H.I.T. was refined and BWise was introduced – the latest real-time monitoring system
for meal delivery trolleys via WIFI/LAN.
BCloud was launched in 2015 and is at the forefront of HACCP monitoring today.

HACCP monitoring gives food service managers unprecedented control over their equipment. It is easy to operate and offers speed and flexibility that help save time and optimise food management and delivery. 

Heated meal transport trolley model GSBA – 6x2/1

• Made of stainless steel.
• Controlled by a digital thermostat 0-90°.
• 4 castors, 2 with brakes.
• Adjustable shelf height.
• The body and doors are double-walled and insulated with polyurethane.
• Humidification function with heated base.
• Capacity GN 2/1 -100 x 6 containers.
• The water temperature can be controlled by an independent thermostat.
• Water drain valve. 

Weight : 106 kg
Dimensions : 840 X 920 X 1090 mm
El. connection : 230 V/1,65 kW
Capacity : 6 pcs  

Heated meal transport trolley model GSBA – 12x2/1 

• Made of stainless steel.
• Controlled by a digital thermostat 0-90°.
• 4 castors, 2 with brakes.
• Adjustable shelf height.
• The body and doors are double-walled and insulated with polyurethane.
• Humidification function with heated base.
• Capacity GN 2/1 -100 x 12 containers.
• The water temperature can be controlled by an independent thermostat.
• Water drain valve. 

Weight : 153 kg
Dimensions : 840 X 920 X 1780 mm
El. connection : 230 V/2,35 kW
Capacity : 12 pcs  

Heated transport trolleys – Catalogue  

Hot food and beverage dispensers  

It is designed as a countertop minibar that offers consumers a choice of 3 types of soup. The thickness of the soup can be easily adjusted via the touch menu. The soup varieties can be changed according to the menu.

The device enriches the refreshment offer for your employees or customers.

The hot soup dispenser is specially made for offices, petrol stations, service and production workshops and other operations.

Available varieties in packs for the containers are tomato soup, Chinese tomato soup, mushroom soup and chicken soup.

The soup varieties can be easily changed. Refilling the soup containers is simple thanks to the automatic service programme.

Easy operation. The machine is easily controlled via a touch panel. The dispenser is equipped with a cup position sensor. This prevents waste and contamination of the drip tray. Easy maintenance thanks to the service programme.

With soup from the MINIBAR you have refreshments available for your employees or customers.

- Easy refilling of containers
- Automatic service programme
- Easy operation
- Soup thickness selection by button
- Cup sensor
- Easy maintenance

Dimensions : 461x310x594 cm (WxDxH)
Weight : 24,5 kg
Containers : 3
Output : 100 portions/h
Water connection: 3/4"; boiler 1,75L
El. connection : 2,0kW/230V/50H
Front panel : LED lighting
Exclusive payment system for self-service operation

MODULAR MINIBAR CONFIGURATION - OF YOUR CHOICE

Tasty soup - MINIBAR SOUP

Coffee refreshment - MINIBAR ESPRESSO

Energy boost with chocolate - MINIBAR CHOCO

Thermal containers and thermo boxes for chilled and hot meals  

Food transport containers made of durable plastic – the blu line model range.

An individual solution for professional mobile food distribution. The new stackable and rollable blu’mobil 104 GN system offers perfect mobility and adaptability to the individual requirements of cold and hot meal distribution.

The low weight and ergonomic handles of the boxes allow easy handling and a smooth workflow. All individual components can be removed without tools, allowing hygienic cleaning of all components in a short time.

Protected by silver

The use of silver, a precious metal, in our blu'line systems sets the highest standard and meets the highest possible hygiene requirements. They are made of high-quality impact-resistant polypropylene with a small proportion of silver zeolite. The finely dispersed silver continuously releases positively charged ions. These silver ions have a triple germ-inhibiting function:

The silver is not applied as a coating but is dispersed throughout the material forming the blu'line products. It retains its antimicrobial effects for decades – even if the surface is scratched.

Containers blu’box for food transport, SMART series 

The blu'box SMART series guarantees proven quality at reduced investment costs.

Smart thermal containers and thermo boxes – Description

      Temperature rise of the chilled product Temperature drop of the hot product

Beverage transport containers blu’therm

Insulated beverage containers for catering and commercial kitchens. The new blu’line beverage thermal containers are unique on the market thanks to their high-quality materials and compact construction, as well as their innovative design.

Trays and tablets for food transport – Description

Active and passive trays for food transport. Excellent insulation and thermal separation between hot and cold areas ensure that food stays hot and cold for several hours.

Suitable for meal delivery within the building as well as for external delivery (e.g. meals in trolleys).

THERMOBOX thermoports and thermal containers made of EPP

Impact-resistant and equipped with the best insulating properties, they offer the best conditions for transporting your food. Whether in catering, delivery service, pizzeria, confectionery or butcher's shop – you will find the right transport box here. Learn more about THERMOBOX!

THERMOBOX Eco – Description

THERMOBOX Premium – Description

THERMOBOX with front opening are robust and practical. The lightweight parts made of EPP material are very robust and can withstand a lot. The doors with a stainless steel lock close particularly tightly and can be easily reopened. The side grip rails make handling and transport much easier.

THERMOBOX for confectioners – Catalogue

CONTENTS:

1 … Trolleys

7 … Catering and thermally insulated containers

22 … Thermos flasks