Waste Processing

Packaging and municipal waste balers – A simple and "effective" solution for reducing waste processing costs

In public catering, a wide range of waste is generated. Its disposal is strictly regulated by law. The goal is to recycle waste sensibly. It makes sense, and is economical, to compact this waste before disposal using our balers. This reduces the volume of waste and saves up to 80 percent of disposal costs.

In our range you will find waste balers for almost every type of waste that regularly occurs: for residual municipal waste, paper, cardboard, plastics, "green" packaging and sheet metal.

Disposing of paper, foils and packaging materials is not as costly as disposing of residual waste. However, uncompacted packaging often requires a lot of space for temporary storage. For this reason, compacting these recyclable materials using our machines and systems makes sense and is fundamentally important where space is expensive or hard to come by. The waste is also tidied up when the compacted recyclables go compactly into a container instead of lying around wildly.

To solve your waste problem, we recommend the following procedure:

1. Residual waste (with the exception of food leftovers from the kitchen and restaurant) deserves your special attention: The disposal of this waste must be hygienic and largely odour-free, because the waste is often temporarily stored in a waste room until the next collection date - which could lead to hygiene and odour problems.

The best way to compact residual waste is to use our DBA or DBA MINI bagging unit with a stable, tear-resistant and sealable special waste bag. You can conveniently obtain these directly from us.

The volume of waste can be reduced by up to 80 percent through compaction. After several pressing cycles, the waste bag is full. You then close and label the waste bag and, ideally, transport it directly to the container using a forklift. Up to four filled waste bags fit into a 1,100-litre container. A special advantage of our waste bags: they can be closed easily and securely. This largely prevents the escape of odorous gases. Worms, which sometimes multiply quickly in residual waste, remain in the waste bag and do not get into the container, as is usually the case.

To protect your staff from unpleasant surprises, the bagging unit is directly equipped with a special splash guard. This guard effectively prevents liquids from spreading into the surroundings during the pressing process.

Make sure that no wood, sheet metal, broken glass or other sharp or pointed objects get into the waste bag. These could cut the bag open. In addition, you should always hand over the recyclable material sorted in the waste bag to your authorised and certified waste disposal company.

If you do everything right - and with our systems and machines this is very simple and convenient - you can dispose of your waste in an appealing and completely hassle-free way.

2. If you regularly have packaging made of paper, cardboard, PP / PE, green waste or sheet metal, it could be worth considering purchasing a universal baler or a baling press.

GSVB50 packaging and municipal waste baler – 50kg bale

- Designed for use in food shops and small warehouses, catering facilities, hotels, warehouses, factories
- Very simple and safe to use
- Works in automatic mode (after loading the material, simply close the door and the baler starts the cycle – only 27 seconds to complete the cycle = efficient and economical)
- Full-bin indication simplifies handling and minimises handling time
- More than a thousand implementations in Europe
- High added value
- Components from the EU
- 2-year warranty and simple servicing

Bale weight – depending on material
- cardboard 30-50 kg
- plastic film 40-60 kg

Bale dimensions: 70 x 50 x 70 cm
Material: waste paper, cardboard, film, paper
Short delivery times
Full-bin indication
Operation in automatic mode
Cycle time 27 seconds (1 cycle consumes 0.008 kWh)

Vertical municipal waste compactor – VC1100

- Designed for crushing all waste directly in 900-1100l containers
- Reduction of waste collection frequency and waste management costs
- Ideal for use in food shops, catering establishments, petrol stations, hotels and warehouses
- Simple and safe to use
- The machine's legs are height-adjustable according to the height of the container, protecting the container floor from damage
- More than a thousand implementations in Europe
- High added value
- Components from EU suppliers
- 2-year warranty and uncomplicated servicing.

– for crushing municipal waste in 900-1100l bins/ containers
- maximum height 190 cm
- for outdoor use (roofing, shelter)
- 24-month warranty
- EU production

Processing of biological food waste

In catering establishments, the food industry and households.

The first device - emission-free, drainage-free, heating-free for the decomposition of various organic waste.

Food waste and moisture ... All gone!! Do you believe it? It's a fact!!

FOOD WASTE PROCESSING – Description