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We equip professional food service operations according to the latest trends, incorporating customer requirements – from design and installation through to subsequent care of the operation to the agreed extent.
Professional kitchen appliances are designed to bring modern technology, hygienic design and innovative solutions to your kitchen.
A WIDE RANGE OF SOLUTIONS FOR THE PROFESSIONAL KITCHEN, LIKE NO OTHER.
Hospital kitchen
CHEF 850
The various Chef 850 modules are ideal when planning and implementing simple and efficient cooking line solutions. Chef 850 combines the robustness and performance of the System 850 functional modules with the simplicity of stand-alone base units in order to offer complete, independent modules while minimising initial costs. The full-height modular design offers reduced kitchen design time with customisable open bases.
OVERALL SIZE : depth: 850 mm, height: 750 mm (excluding 150 mm legs/plinth)
module widths: 100-200-300-400-500-600-800-1.200 mm
TARGET USE : restaurants, canteens, education, healthcare
DESIGN : modular, single-line or back-to-back, rear block section. Mounted on legs or a plinth.
SYSTEM 850
System 850 gives you the flexibility to create your own unique kitchen. You can choose from more than 170 modules and create a workspace tailored to your preferences and needs. Whether you want a traditional design or a modern open kitchen, the refined System 850 range offers an unlimited choice of solutions, colours and finishes to match your desired style .
OVERALL SIZE : depth: 850 mm, height: 265 mm (top modules) – 485 mm (base units) – 750 mm (excluding 150 mm legs/plinth).
module widths: 100 – 200 – 300 – 400 – 500 – 600 – 1 200 mm
TARGET USE : restaurant, hotel, brasserie/bistro, staff canteens, hospitals, schools, production kitchens…
DESIGN : modular or one-piece top, single line or back-to-back, front block section and rear block section. Mounted on legs or a plinth.
SYSTEM 850 DS
System 850 DS is the answer for those who need to produce large volumes in limited spaces. Whether you want a more traditional design or a modern open kitchen, the refined System 850 Double Service offers an unlimited choice of solutions, colours and finishes to match your chosen style .
OVERALL SIZE : depth: 1000 mm, height: 265 mm (top modules) – 485 mm (base units) – 750 mm (excluding 150 mm legs/plinth)
Module widths: 100 – 200 – 300 – 400 – 500 – 680 – 100 – 0 mm
TARGET USE : restaurants, canteens, hospitals, schools, production kitchens…
DESIGN : modular or one-piece top, single line or back-to-back, front block section and rear block section. Mounted on legs or a plinth.
SYSTEM 700
A compact modular system – ideal for you. The perfect choice for those who want to serve sophisticated cuisine in a limited space. With more than 120 working modules, exclusive finishes and countless selected colours, the highly versatile System 700 modular range allows you to create the kitchen of your dreams in a smaller space, tailored to your needs and your menu.
OVERALL SIZE: depth: 700-750 mm, height: 265 mm (top modules) – 485 mm (base units) – 750 mm (excluding 150 mm legs/plinth)
Module widths: 100 – 200 – 300 – 400 – 500 – 600 – 800 – 1 200 mm
TARGET USE: restaurants, hotels, schools, brasseries/bistros
DESIGN: modular or one-piece top, single line or back-to-back, front block section and rear block section. Mounted on legs or a plinth.
Company catering operation
SYSTEM 900
With the Ambach SYSTEM 900 range, we offer you top-performance appliances for the most demanding environments. This versatile kitchen system has more than 200 modules available in various sizes, colours and finishes, offering unlimited combinations to suit your production and workspace requirements , as well as aesthetic preferences.
OVERALL SIZE : depth: 920 mm, height: 235 mm (top modules) – 515 mm (base units) – 750 mm (excluding 150 mm legs/plinth)
module widths: 150 – 300 – 450 – 600 – 900 – 1350 mm
TARGET USE : hospitals, restaurants, schools, production kitchens, canteens…
DESIGN : modular or one-piece top, single line or back-to-back, front block section and rear block section. Mounted on legs or a plinth.
SYSTEM 900 BF
The answer for those who want absolute hygiene. All modules can be mounted in a cantilever arrangement. System 900 BF has a range of more than 180 different appliances made with the best technology for the kitchen of the future.
OVERALL SIZE : depth: 920 mm, height: 235 mm (top modules) – 515 mm (base units) – 750 mm
module widths: 150 – 300 – 450 – 600 – 900 – 1350 mm
TARGET USE : restaurants, canteens, hospitals, schools, production kitchens
DESIGN: : modular or one-piece top, single line or back-to-back, front block section and rear block section. Mounted on cantilever brackets.
WHY AMBACH KITCHENS?
A COMPLETE RANGE OF APPLIANCES WITH ENDLESS COMBINATIONS
The wide range of sizes and models available in gas, electric and neutral modules gives you the flexibility to freely combine top appliances and modular bases as needed for each of your kitchen projects, providing you with unlimited possibilities.
PERFORMANCE, RELIABILITY AND ENERGY SAVINGS
All Ambach machines are engineered to maximise sustained performance and minimise energy consumption – vital ingredients for a long-lasting and efficient kitchen. The System 700 range appliances use the best available technology, offering significant energy savings and reducing your kitchen's operating costs while maintaining high productivity and performance. The result is a better return on investment while minimising environmental impact.
SIMPLE, INTUITIVE, ELECTRONIC CONTROLS WITH CONNECTIVITY
Most electric appliances are available with electronic controls. This not only significantly increases performance and energy savings, but also offers the potential to connect the appliance to remote centralised monitoring and power optimisation systems while retaining Ambach's instinctive user interface.
DURABILITY
Our innovative joining system (SJS) seamlessly connects modules – both horizontally and vertically – on a 3 mm stainless steel frame. It is an incredibly durable system, guaranteed robust enough even for the most complex bridging constructions.
HYGIENE
We combine quality engineering with expert craftsmanship to create one of the best joining systems currently available on the market: cleaning the top has never been so easy on a modular cooking block!
The lower base cabinets are fully welded as standard, with no internal dirt traps, screw heads or fasteners (at the highest available hygiene level – H3).
FOR YOUR EXCLUSIVE DESIGN
We can install our units in any configuration you need, including the most complex modular designs or intricate one-piece top blocks. The unique SJS joining system also allows you to easily reconfigure or replace individual appliances in the future if needed.
You can also choose to customise your kitchen with a stunning glitter and gold finish or a modern minimalist design. The sophisticated System 700 range offers an unlimited choice of materials, accessories, trim, colours and finishes to achieve your desired style.
Professional food service operations – Examples of completed projects
Discover even more inspiring projects on our BLOG:
Professional kitchen in a hotel
Kitchen operation in a mountain hotel
A long-standing tradition of products proven by many years of practice.
Modular kitchens – cooking lines – complete technology with the optimal solution for the customer-
BOILING KETTLES
A new generation of kettlesthat reduce energy consumption by 30-50% compared to previous models, depending on how they are used!
1. Automatic jacket refilling
There is no need to manually monitor the level in the kettle's double jacket. The level is monitored by a programmable spectrometric probe.
2. Simple operation
You switch the kettle on and set the power with a single turn of the control knob. That is all. You can therefore devote yourself fully to cooking, and staff training time is also significantly reduced.
3. Pressed kettle top
If boiling water boils over, you need not worry that it will run onto you or onto the floor in front of the kettle. The worktop is pressed and has a drain hole.
4. Excellent insulation
The kettle is very well insulated with sandwich insulation and therefore has very high thermal efficiency. Less heat ends up in the kitchen space and more goes directly into the food being cooked.
5. Pressure relief valve
The newly developed valve automatically vents the kettle when it is switched on, while also reducing the amount and noise of steam escaping from the kettle.
6. Push-button filling
You fill the kettle simply by pressing a button on the control panel. The button also stops the filling.
Kettles for several types of dishes at the same time, for preparing dietary meals in hospitals, social care homes, schools, etc.
700 DUO kettles
EB 60+60/700 – electric
Dimensions: 1200 x 700 x 900 mm
Volume: 60+60 litres
EB 60+90/700 – electric
Dimensions: 1200 x 700 x 900 mm
Volume: 60+90 litres
EB 90+90/700 – electric
Dimensions: 1200 x 700 x 900 mm
Volume: 90+90 litres
The new kettles were designed with an emphasis on perfect jacket insulation and optimisation of operating modes. When used correctly, they allow large volumes of food to be cooked efficiently and economically. The efficiency of our electric kettles reaches up to 95%, which means that almost all the energy is converted into heating the food.
All our new electric kettles are equipped with a half-power mode. You can activate this mode when the kettle is already boiling and you only want to maintain the boil, or when you are cooking a smaller volume of food. This mode saves energy and costs in situations where the kettle's full power is not needed.
Our new kettles have significantly better insulation. The thin layer of aluminium foil has been replaced by quality 20 mm thick insulation, which keeps most of the heat directly in the kettle. In addition, the shape of the kettle jacket has been optimised for lower heat losses, which leads to faster water heating - for example from 21 ° C to 90 ° C in 36 minutes instead of the original 47 minutes.
FRYING PANS
Electric frying pans
Electric tilting frying pans – The new generation of the professional kitchen
1. Motorised pan tilting
Quality Scandinavian linear motors drive the tilting of the new generation of frying pans. We offer this already in the basic version. Conventional tilting using a hand wheel can be provided on request.
2. Simple operation
You switch the pan on and set the power with a single turn of the control knob. That is all. Thanks to this simplicity, you can devote yourself fully to cooking or shorten staff training time.
3. Push-button filling
You fill the frying pan vessel simply by pressing a button on the control panel. The button also stops the filling.
4. Perfect heat transfer
With innovative Fast-A-Block technology, we achieve faster bringing of water to the boil, significant energy savings and perfectly even heating right up to the edges of the pan bottom.
5. Prevents evaporation
The pans are equipped with a vapour barrier that returns condensed water back into the pan.
DUO 2-section frying pan
Professional electric frying pans, with a fully heated stainless steel bottom 12 – 27 mm thick and a generous tilting vessel volume, are ideal for cooking up to 500 meals. They are therefore suitable for institutions such as schools, hospitals, prisons or workplace canteens.
The new generation of frying pans is equipped with motorised pan tilting, which makes handling the food easier and increases working comfort. It will be appreciated above all by the appliance operators.
We can equip your electric frying pan with innovative Fast-A-Block technology, which uses the high thermal conductivity of a specially designed alloy for 10x faster, stronger and more even heat transfer. With up to 30% energy savings compared to a conventional solution.
The bottom of the electric frying pan's tilting vessel has rounded R5 radius corners, so that the frying surface remains as large as possible and no unusable space is created around the perimeter of the pan, while at the same time the pan is easy to clean and dirt does not build up.
Tilting frying pans are ideal for a wide range of culinary applications (preparing meat, juices, sauces, cooking pasta, rice and dumplings, braising vegetables, frying in fat, etc.)
Electric frying pans can be equipped with a DIN 18875-compatible interface, for example the Sicotronic system, which specialises in optimising electricity consumption in large-scale kitchens and makes savings of up to 35% possible.
Gas frying pans
Gas tilting frying pans – The new generation of the professional kitchen
1. Simple operation
You switch the pan on and set the power with a single turn of the control knob. That is all. Thanks to this simplicity, you can devote yourself fully to cooking or shorten staff training time.
2. Push-button filling
You fill the frying pan vessel simply by pressing a button on the control panel. The button also stops the filling.
3. Motorised pan tilting
Quality Scandinavian linear motors drive the tilting of the new generation of frying pans. We offer this already in the basic version. Conventional tilting using a hand wheel can be provided on request.
4. Safe and efficient heating
The operator always has a clear and immediate overview of the burner status thanks to the colour indicator on the control panel. With the new generation of pans, there is no longer any need to carry out additional complicated visual checks.
5. Self-retracting spray
The pans can have a self-retracting spray, which helps with tidying and cleaning the pan or with precise filling of the required contents.
6. Prevents evaporation
The pans are equipped with a vapour barrier that returns condensed water back into the pan.
Professional gas frying pans, with a fully heated bottom 12 mm thick and a generous volume, are ideal for cooking up to 500 meals. They are therefore suitable for institutions such as schools, hospitals, prisons or workplace canteens.
Gastro pans are suitable for the thermal processing of food (preparing meat, juices, sauces, cooking pasta, rice and dumplings, braising vegetables, frying in fat, etc.)
The gas frying pan's vessel is heated by a burner fixed beneath the cooking vessel in the combustion chamber. The control elements are arranged on the front cover of the appliance, including the control knob with which you easily set the required temperature.
The bottom of the frying pan's tilting vessel has rounded R5 radius corners, so that the frying surface remains as large as possible and no unusable space is created around the perimeter of the pan, while at the same time the pan is easy to clean and dirt does not build up.
The tilting vessel is made of corundum-blasted stainless steel, which resists the corrosive effects of water and salt.
A competitive advantage of the new generation of professional frying pans is the motorised pan tilting, which will be appreciated above all by the appliance operators, and we supply it already in the basic version – at no extra charge.
A wide selection of frying pans and standard pan equipment:
Motorised tilting: Allows easy and trouble-free tilting of the pan at the press of a single button.
Wide temperature range: The temperature can be set from 50 to 300 ° C, which provides flexibility for different types of cooking and frying.
Ergonomic extended handle: Ensures easy handling of the pan.
Drain channel: With an opening for efficient drainage of liquids, it carries excess liquid directly into the floor drain, which ensures cleanliness and safety in the kitchen.
Additional equipment on request:
Dual Control function: Allows a different temperature to be set in each half of the pan. This system is ideal for preparing different dishes at the same time, or for saving energy by switching off one half of the pan.
FAST-A-BLOCK technology: Thanks to the sandwich construction of the bottom, this technology ensures an even temperature across the entire pan bottom, which is key to consistent results when cooking and frying.
Integrated drum-wound retractable spray: For easy water filling, cleaning and tidying. This feature makes maintenance easier and increases working efficiency in the kitchen.
SICOTRONIC system: An innovative control system that minimises energy consumption and reduces the required installed power by 30-50%. This system ensures intelligent distribution of energy between appliances and minimises power peaks without affecting normal kitchen operation.
Induction equipment – Induction stoves – Induction hobs – Induction stockpot stoves
Economical and environmentally friendly operation – High efficiency – Safe operation and handling
Cooking on gas appliances can be as harmful to health as passive smoking.
Even low levels of benzene are harmful.
Experts have been asking for several years now whether the use of gas stoves is safe.
Studies have shown that one in eight cases of childhood asthma in American children is caused precisely by the pollution produced when cooking on domestic gas appliances.
Now another publication has been added. In it, scientists from the prestigious Stanford University showed that gas stoves release worrying amounts of benzene - a chemical linked to the risk of leukaemia and other diseases.
The findings show that using a gas stove can raise the indoor concentration of benzene above the levels found in the air with passive smoking, or even above the levels found near oil and gas facilities.
The results were published in the scientific journal Environmental Science & Technology.
Benzene levels were measured in dozens of households.
During the research, experts measured benzene levels in 87 homes in California.
It was found that gas stoves and propane heaters often emit benzene in amounts higher than the limits set by the World Health Organization (WHO).
One gas hob switched on for 45 minutes raised benzene levels to those found with passive smoking or at oil operations and gasworks.
According to experts, the emissions are 10 to 25 times higher than from electric cookers. Gas ovens also release considerable amounts of benzene during use.
In comparison with induction hobs, which emit no benzene at all.
The study by scientists from Stanford University is the first to use new monitoring methods for effectively measuring indoor benzene levels.
Experts point out that even low levels of benzene have harmful effects on bone marrow. Benzene can also cause a reduction in the number of red blood cells, which causes anaemia.
It can also cause excessive bleeding, or affect the immune system, thereby increasing the chance of infection.
Some women who breathed high levels of benzene for many months had irregular menstruation and shrunken ovaries, according to the US Centers for Disease Control and Prevention (CDC).
Benzene is a significant chemical cause of leukaemia, said Jan Kirsch, an oncologist in California, assessing the results of the study.
The experts' conclusions are not meant to cause panic, only to point out existing risks that can be reduced.
Expert Wynne Armand of the prestigious Harvard Medical School teaching hospital advises, for example, using extractor fans or air purifiers. They will not remove all pollutants, but they can improve indoor air quality.
You can also shorten the time you use gas appliances by combining the use of other technological processes and appliances.
When deciding on a new appliance, you can replace a gas one with an electric one.
Benzene is a chemical substance that has a sweet smell and is highly flammable.
Outdoor air contains only small amounts of it. It mostly comes from tobacco smoke, petrol stations, motor vehicle exhaust fumes and industrial emissions.
Indoor air generally contains higher amounts of benzenethan outdoor air. The main sources are above all various paints, adhesives, furniture and cleaning products.
CONTENTS:
1 … Gas and electric stoves
14 … Heat lamps
15 … Induction cookers
23 … Heated display cases
26 … Bain marie
27 … Food dehydrators
29 … Deep fryers
33 … Grills
38 … Sous vide
44 … Smoking
47 … Rice cooking
51 … Hot dog warmers
53 … Toasters, sandwich makers
55 … Microwave ovens
